Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast. Includes over 400 recipes all using the 4 Ingredients way of cooking: All recipes have 4 or fewer ingredients All can be measured in terms of tablespoon and teaspoon The methodology is explained on average using four sentences All recipes use ingredients mostly found in your pantry or fridge Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!

Author Biography

Kim was born in Stanthorpe, Australia, and raised there until moving to the Sunshine Coast, Queensland where she lives with her husband Glen and three sons Morgan, Hamilton and Flynn. Rachel Bermingham was born in Stanthorpe before moving to the Sunshine Coast, Australia, at 11 where she grew up and still resides with her husband, Paul, her son Jaxson and two stepchildren, Lee and Teri.