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2500 Recipes

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2500 Recipes

Everyday to Extraordinary

Format

Paperback

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2500 Recipes by Andrew Schloss
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Description



Author Biography

Andrew Schloss is a well-known teacher, writer and food industry consultant. The author of 10 cookbooks and countless food articles, he is a past president of the International Association of Culinary Professionals. Ken Bookman is a writer and editor as well as the former food editor of the Philadelphia Inquirer. He is also the co-author of six cookbooks.
Release date NZ
January 1st, 2007
Country of Publication
Canada
Illustrations
printed in two colours
Imprint
Robert Rose Inc
Pages
448
Dimensions
197x267x36
ISBN-13
9780778801627
Product ID
2253403

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