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Samia M. El-Dieb

The Changes in Uht Milk Properties During Storage
by Samia M. El-Dieb ~ Paperback / softback

Different heat and treatments are given to raw milk in order to remove pathogenic organisms, increase the shelf life, help subsequent processing, e.g. warming before separation and homogenization or as an essential treatment before cheese making, yoghurt manufacture and production of evaporated and ...

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