The Chemistry of Wine

Aromas and Palates

By:

David Sandua

Format:

Paperback / softback

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Description

"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every aspect of wine, from its aroma to its taste, is the result of complex chemical reactions. Delving into the chemistry of aromas, the author uncovers the mysteries behind wine's distinct aromatic profiles, offering a new perspective on how these aromas are created and perceived. Through a captivating narrative, the book demystifies the winemaking process and provides a deeper understanding of the art and science of winemaking, making this an essential read for wine enthusiasts and professionals alike.

Release date NZ

December 10th, 2023

Author

David Sandua

Audience

General (US: Trade)

Pages

148

Dimensions

152x229x8

ISBN-13

9798871433621

Product ID

38508544

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