Revolutionary Enology

The New Era of Enology and Viticulture

By:

David Sandua

Format:

Paperback / softback

$48.00

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Description

"Revolutionary Enology" immerses the reader in the exciting world of modern winemaking, revealing how technology and innovation are transforming this ancient tradition. From advanced fermentation techniques to sustainable winemaking practices, the book explores the advances that are improving the quality, taste and sustainability of wines. With a focus on new grape varieties, pest control, and advanced vineyard management, this work is a testament to the dynamism and creativity in contemporary enology, offering a fresh and insightful look at the art and science of winemaking.

Release date NZ

April 8th, 2024

Author

David Sandua

Audience

General (US: Trade)

Pages

222

Dimensions

152x229x12

ISBN-13

9798322287766

Product ID

38807565

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