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Tea on Hardback by Helen Saberi
Tea on Hardback by Helen Saberi
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Tea

A Global History
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Description

In Tea: A Global History, Helen Saberi explores the rich and fascinating history of tea. She looks at the economic and social uses of tea, which was used as currency during the Tang Dynasty, and combined with Tango dancing in 1913 to create a tea dance called Thé Dansant. Tea also explores how customs and traditions surrounding the beverage have evolved throughout time, as well as where and how tea is grown around the world. Featuring vivid images and recipes for both drinking tea and using it as a flavouring, Tea will engage both the senses and the mind.

Author Biography:

Helen Saberi is the author of Noshe Djan: Afghan Food and Cookery (1986). For many years she assisted the late Alan Davidson in the completion of his Oxford Companion to Food and was his co-author of Trifle. She is also co-author, with David Burnett, of The Road to Vindaloo: Curry Cooks and Curry Books.
Release date NZ
October 1st, 2010
Author
Audience
  • General (US: Trade)
Pages
184
Series
Dimensions
120x197x20
ISBN-13
9781861897763
Product ID
7846660

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