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Olive on Hardback by Fabrizia Lanza
Olive on Hardback by Fabrizia Lanza
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Olive

A Global History
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Description

Olive: A Global History is one of the first books to delve deeply into one of the world's most mythical foods. It's also an everyday food: the oil from the olive fruit is present in our modern-day diet. Featuring a wealth of historical detail, useful descriptions of popular olive varieties from different countries, and delicious recipes from around the Mediterranean that showcase olives and olive oil, this book, for foodies and the health-conscious alike, will be a popular addition to all food lovers' bookshelves.

Author Biography:

Fabrizia Lanza is a food scholar and owner of the Anna Tasca Lanza Sicilian cooking school, Sicily.
Release date NZ
September 1st, 2011
Audience
  • General (US: Trade)
Pages
128
Series
Dimensions
120x197x15
ISBN-13
9781861898685
Product ID
10825274

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