Tarts Cookbook

Book 1, for Beginners Made Easy Step by Step

By:

Susan Sam

Format:

Paperback / softback

Series:

Tarts Cookbook

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Around 17-29 July using International Courier

Description

- This Tarts Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Tarts recipes. - Each recipe has a simple step that can be easily followed. - You will find Tarts cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - A tart is a baked dish with a filling up over the pastry bottom with a higher not covered with pastry. The pastry is usually shortcrust pastry; the filling up may be nice or savoury, though modern tarts are usually fruit-based, sometimes with custard. - Tarts are typically free-standing with firm pastry base consisting of dough, itself made of flour, solid filling, and verticle with respect edges while pies may have much smoother pastry, looser filling up up, and sloped edges, necessitating service from the quiche dish.

Release date NZ

August 23rd, 2022

Author

Susan Sam

Audience

General (US: Trade)

Pages

Series

Tarts Cookbook

Dimensions

191x235x4

ISBN-13

9798847988612

Product ID

36710755

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