Tarte Tatin Cookbook

Book 1, for Beginners Made Easy Step by Step

By:

Susan Sam

Format:

Paperback / softback

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$29.00

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Description

- This Tarte Tatin Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Tarte Tatin recipes. - Each recipe has a simple step that can be easily followed. - You will find Tarte Tatin cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - The Tarte Tatin, Known as after the young lady who invented it and served it in their hotel as the signature dish, is a pastry where the fruit (usually apples) is caramelized in butter and blood sugar before the bitter is baked. This descends from France but has spread abroad over time. - Tarte Tatin can also be constructed with a pears, bananas, quinces, peaches, pineapple, mangoes, tomatoes, other fresh fruit, or vegetables, such as onion. The Tarte Tatin should be produced with puff or shortcrust pastry.

Release date NZ

October 6th, 2022

Author

Susan Sam

Audience

General (US: Trade)

Pages

Dimensions

191x235x4

ISBN-13

9798356597367

Product ID

36880143

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