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Prize Recipes from Great Restaurants
James Stroman

 

 

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Forget That Diet And Eat What You Need
Elizabeth Terp

 

 

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New Brewing Lager Beer
Gregory J. Noonan

 

 

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Bundt Cake Bliss
Susanna Short

 

 

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The Art of Persian Cooking
Forough-Es-Saltaneh Hekmat

 

 

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Rose's Table
The Sanna Children

 

 

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Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life
Paul Alfred Barton

 

 

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Many Ways For Cooking Eggs
Mrs S T Rorer

 

 

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Minnesota Eats out
Kathryn Strand Koutsky, Linda Koutsky

 

 

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Against the Grain
Sandy Thompson

 

 

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Modern Ways with Traditional Scottish Recipes
Rosalie Gow

 

 

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From USA with Love
Olga Victoria Whittington

 

 

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Good Soup Attracts Chairs, A
Fran Osseo-Asare

 

 

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Compleat Clammer
Christopher R Reaske

 

 

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The Organic Food Handbook
Ken Roseboro

 

 

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Women of Wine
Ann B. Matasar

 

 

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The Olive and the Caper
Susanna Hoffman

 

 

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Healthful Eating
Lynette J Hall

 

 

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Mrs. Beeton's Hors D'Oeuvres & Savouries
Mrs Beeton

 

 

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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
A.B. Marshall

 

 

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The Complete Book of Aga Know-How
Richard Maggs

 

 

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The Wines of the Northern Rhone
John Livingstone-Learmonth

 

 

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Stews, Soups, Chowders
Sheilah Kaufman

 

 

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Fresh Herb Companion
Jane Wilson Morton, Marianne K Preston

 

 

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Apple Companion
Liz Clark, Jill Vorbeck

 

 

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Anglo-Indian Food and Customs
Patricia Brown

 

 

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Fresh Herb Pocket Cookbook
Jane Wilson Morton, Marianne K Preston

 

 

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Fresh Bread Companion
Liz Clark

 

 

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The Borough Market Cookbook
Sarah Freeman, Sarah Leahey-Benjamin

 

 

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The Classic 1000 Calorie-counted Recipes
Carolyn Humphries

 

 

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Pumpkin Companion
Elizabeth Brabb

 

 

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The Juiceman's Power of Juicing
Jay Kordich

 

 

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Pigging Out in Savannah
Cathy Swift, Van Robbins, John Miltiades

 

 

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The Waldorf Book of Soups
Marsha Post, Andrea Huff

 

 

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CARMEN's KITCHEN - Collection of My Family's Favorite Worldwide Healthy and Tasty Recipes - (Reduce Carbs, Sugar, Fat and Calories)
Carmen Kolenda

 

 

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Food for the Gods
Diana Seshadri

 

 

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