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A revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels, and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included, making this the ultimate guide for friends of bivalves everywhere.
Author Biography
Christopher R. Reaske is Vice President for Development at Boston University and lives in Lexington, Massachusetts and Shelter Island, New York. His other books include The Compleat Crab and Lobster Book, also available from Burford Books.
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