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Picture an imposing castle on the moor — the cavernous main hall, a roaring fire, a bearded bard reciting Burns, and the merry men home from the hunt enjoying a festive banquet. Now you too can savour the pleasures of just such a feast — and of simpler Scottish fare, as well — with this delightful cookbook as your guide. The recipes for over 170 authentic and well-loved dishes — using metric and imperial measurements — will make it easy for any cook to prepare traditional Scottish foods. The recipes have been modernised, but the names remain lyrical, and the author’s observations offer glimpses of fascinating Scottish history and lore.
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