What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Succulent meats, sizzling sides, and smokin' good flavor-you don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, The Ultimate Wood Pellet Grill Smoker Cookbook gives you everything you need to master wood pellet smoking. This book features: Recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides Full-color photography of mouth-watering recipes Expert advice on how to choose the best wood pellets for grilling and smoking A temperature guide to help you cook foods to the desired doneness Nutritional data that includes carbs, calories, total fat, fiber, and protein For game days, holidays, or everyday grilling with family or friends, The Ultimate Wood Pellet Grill Smoker Cookbook makes mouthwatering BBQ easy for everyone to enjoy.