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Whole Beast Butchery on Hardback by Ryan Farr
Whole Beast Butchery on Hardback by Ryan Farr
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Whole Beast Butchery

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Hardback
$96.00
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28% of people buy Whole Beast Butchery and Sausage Making ~ Hardback ~ Ryan Farr.

Whole Beast Butchery on Hardback by Ryan Farr
Sausage Making on Hardback by Ryan Farr

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Description

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Author Biography:

Ryan Farr is a San Francisco-based chef/butcher and founder of 4505 Meats where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. Ed Anderson is a photographer specialising in food and the people who make it.
Release date NZ
November 1st, 2011
Author
Audience
  • General (US: Trade)
Illustrations
colour illustrations throughout
Pages
240
Dimensions
209x261x23
ISBN-13
9781452100593
Product ID
10429426

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General Cookery >
Cookery by ingredient
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Cooking, Food & Wine >
General Cookery