The all-new, completely revised third appearance of the global restaurant
guidebook that has sold more than 200,000 copies Forget the restaurant guides
with entries chosen by a panel of ‘experts’. This 1,184-page guide is by the
real specialists, featuring over 7,000 recommendations for more than
4,500 restaurants in more than 70 countries from more than 650 of the
world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo,
Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And,
with a new international slate of editors, this third version is more
comprehensive than ever.
Author Biography
Joe Warwick is a London-based food writer and critic who started the
World's 50 Best Restaurant Awards. Joshua David Stein contributes to New York
Magazine, New York Times and The Sunday Times and is a restaurant critic at the
New York Observer. Evelyn Chen is a Singapore-born writer and regional academy
chair for World's 50 Best Restaurants. Natascha Mirosch covers
Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.