A good, sound health and safety program is an effective way to manage risks and productivity in your operation. Accidents are not only in human terms, but they can disrupt the flow of work and halt production. There are always hidden cost. The actual injury to an employee only the tip of the iceberg. Direct contact seems to be the most common mode of entry of infectious agent in the employees working in farms and processing plants. By increasing the safety awareness we can make our farms and processing plants a safer place for family member's employees and visitors to the farm. Here, you can find a wealth of knoweldge about occupational hazards of poultry and dairy production facilities as well as the hazards of poultry processing plants.