Lynn Nicholson is a mum to Megan and Freddie, a vegan, traveler, chef, author, nutritionist, animal activist and business woman. Having lived in Spain for 11 years and co founded an animal sanctuary, Lynn Nicholson bought together stories of some of the animals from the sanctuary and the food she cooked for the volunteers who stayed at the sanctuary. As a chef she then travelled to South Africa to cook for a vegan monkey sanctuary and then relocated to Brighton UK, to open a vegan restaurant where she resides with her two children, a rescue cat and a her rescue dog Frank! She has three more books in the pipeline all along the theme of connection and wonderful vegan food.