Business & Economics Books:

Theory of Catering

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Description

A core text for hospitality and catering students. It makes an introduction and companion to any hospitality course.
Release date NZ
May 3rd, 1999
Audience
  • Further/Higher Education
Contributor
  • Revised by David Foskett
Country of Publication
United Kingdom
Edition
9th Revised edition
Illustrations
colour illustrations
Imprint
Hodder Arnold H&S
Pages
630
Publisher
Hodder Arnold
Dimensions
188x246x28
ISBN-13
9780340725122
Product ID
12700264

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Price
$899.00
+ $8.40 courier
Condition
Used - Very Good
Used but with minor signs of wear. Contains all original manuals and packaging.
Seller Details
Sundowner 4 stars Ships from Rangiora

Comments: Top book, Top condition, daily shipping

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