Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion.

Author Biography

Lisa Eisenman Frisk grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters' Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Cafe, a combined cookbook store and cafe, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden. Monica Eisenman grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters' Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Cafe, a combined cookbook store and cafe, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden. Roland Persson is a professional food, still life, and home decor photographer. His work has appeared in over eleven Swedish books. He lives in Stockholm, Sweden.