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The Green Macarons on Hardback by Rommel Reyes
The Green Macarons on Hardback by Rommel Reyes
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The Green Macarons

100% Plant-based & Vegan Potato Protein
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Hardback
$96.00
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Description

This book will guide you through how to use the existing, readily available ingredients to make plant-based pastries. The goal of this book is to teach the next generation of pastry chefs, pastry lovers and enthusiasts that it is possible to make high-quality dairy-free desserts. A patisserie book full of fresh new ideas and techniques for making plant-based macarons. It will change your perception of making this classic, iconic French pastry without the presence of its traditionally most important ingredients: the eggs and dairy products.

Author Biography:

Reyes is a pastry chef practicing plant-based modern and traditional French pâtisserie with ingenuity and aesthetics. Based in Helsinki, Finland, he also is a freelance consultant. With over ten years of experience, his works include various pastry related projects in cafes, restaurants, bakeries and retail businesses both locally and in Paris.
Release date NZ
December 8th, 2019
Author
Audience
  • General (US: Trade)
Illustrations
illustrations
Pages
120
Dimensions
216x279x11
ISBN-13
9789526937304
Product ID
32719233

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