The Basics of Food Preservation

How to Make Jelly, Can, Pickle, and Preserve Foods

By:

David Nash

Format:

Paperback / softback

Series:

Homestead Basics

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Description

Do you want to learn how to food but don't quite know where to begin? The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques. This guide to food preservation contains information on things like: Basics of Water Bath Canning Basics of Pressure Canning How to Dry Can in an Oven How to Pickle Foods How to Make Simple Jams and Jellies Recipes for all of the above ... The handbook is suited those interested in learning how to can and otherwise preserve food. Get this guide now to start down the road to better culinary preparedness.

Release date NZ

March 9th, 2020

Author

David Nash

Audience

General (US: Trade)

Pages

Series

Homestead Basics

Dimensions

152x229x5

ISBN-13

9798623117243

Product ID

33334213

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