Cooking, Food & Wine Books:

Tasting Whiskey

An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
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Paperback / softback
$53.00
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Description

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world's greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you'll discover how unique flavours are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you'll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Author Biography:

Lew Bryson, the author of Tasting Whiskey, is the managing editor, features writer, and columnist for Whisky Advocate magazine. He lives in Newtown, Pennsylvania.David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.
Release date NZ
October 21st, 2014
Author
Collection
Audience
  • General (US: Trade)
Contributor
  • Foreword by David Wondrich
Pages
256
Dimensions
178x235x21
ISBN-13
9781612123011
Product ID
21797640

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