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Starting a Small Food Processing Enterprise by Peter Fellows
Starting a Small Food Processing Enterprise by Peter Fellows
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Starting a Small Food Processing Enterprise

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Description

Drawing on the author's own experiences, this work is a practical, illustrated summary of the different aspects of establishing a small food business in a developing country. It covers the main technical aspects of finding and equipping a site and scheduling production, as well as addressing business factors, such as registering a business, conducting market surveys, keeping financial records, and complying with the law. It is intended as a guide for extension workers supporting small enterprise development programmes, or for new enterprises which are getting established.

Author Biography:

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.
Release date NZ
December 15th, 1996
Author
Audiences
  • General (US: Trade)
  • Professional & Vocational
Pages
128
Dimensions
148x209x7
ISBN-13
9781853393235
Product ID
1941150

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