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Sous Vide 2022 by Mary Logan
Sous Vide 2022 by Mary Logan
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Sous Vide 2022

Effortless No-Pressure Recipes for Beginners
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Description

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. If you want to add a crispy outer layer, you can finish your food by searing or grilling it. What are you still waiting for? Get your copy now!
Release date NZ
May 5th, 2022
Author
Audience
  • General (US: Trade)
Pages
220
Dimensions
152x229x12
ISBN-13
9781804507063
Product ID
35802933

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