Business & Economics Books:

Practical Cookery

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Description

This volume has been a popular textbook since the 1970s. This new edition has been rewritten to ensure the inclusion of a full range of contemporary recipes and methods, as well as to ensure a new look for the millennium. It includes a wealth of photographs which reflect modern presentation styles, and the book now includes more recipes, though traditionalists will be reassured by the French names beside every classic recipe. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above.
Release date NZ
April 3rd, 2000
Audience
  • Further/Higher Education
Country of Publication
United Kingdom
Edition
9th Revised edition
Illustrations
colour photographs
Imprint
Hodder Arnold H&S
Pages
608
Publisher
Hodder Arnold
Dimensions
200x254x36
ISBN-13
9780340749418
Product ID
12536191

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$39.99
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Condition
Used - Very Good
Used but with minor signs of wear. Contains all original manuals and packaging.
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Sundowner 4 stars Ships from Rangiora

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