Come and explore the delicacies of Central Italy.
This is the land of cheese, wine and pasta. Here Tyler visits the gastro-shops in 'Bologna the Fat', indulges in chunks of parmesan and celebrates at the chestnut festival. November is the olive harvest season and Tyler joins farmers in picking and pressing olives and soon discovers just how delicious freshly made olive oil tastes. Tyler meets with local chefs and cooks Porcini mushrooms, rabbit, chestnut polenta and fresh pasta. While in Florence he indulges in pizza, different breads, tripe sandwiches and classic Italian ices-cream along with participating in the annual Butchers festival.
