Non-Fiction Books:

Nutraceutical and Functional Food Components

Effects of Innovative Processing Techniques
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Hardback
$584.00
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Description

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Author Biography:

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
Release date NZ
January 5th, 2017
Audience
  • Professional & Vocational
Contributor
  • Edited by Charis M Galanakis
Country of Publication
United States
Imprint
Academic Press Inc
Pages
382
Publisher
Elsevier Science Publishing Co Inc
ISBN-13
9780128052570
Product ID
26591457

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