Mary Frances' First Cook Book

By:

Jane Eayre Fryer

Format:

Hardback

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Around 2-14 August using International Courier

Description

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Release date NZ

October 27th, 2022

Author

Jane Eayre Fryer

Audience

General (US: Trade)

Pages

174

Dimensions

156x234x11

ISBN-13

9781017401141

Product ID

36317080

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