Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks

A Reprint of the 1887 Edition

By:

Jerry Thomas

Format:

Paperback / softback

Series:

The Art of Vintage Cocktails

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Description

The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks. First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks is an essential recipe book for bartenders and the perfect guide for mixologist beginners. Vintage Cookery Books presents this new edition featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Release date NZ

October 1st, 2023

Author

Jerry Thomas

Audience

General (US: Trade)

Contributors

Introduction by Joseph L Haywood
Introduction by William Schmidt

Pages

146

Series

The Art of Vintage Cocktails

Dimensions

140x216x9

ISBN-13

9781528723350

Product ID

38241915

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