Cooking, Food & Wine Books:

How to Feed Your Family for £5 a Day

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$52.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $8.67 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 12-24 June using International Courier

Description

This kitchen classic has been fully updated with 50+ simple, delicious new recipes. This definitive guide to producing cheap, healthy meals is ideal for busy mums and kitchen novices, proving that you can still feed a family of four for £5 a day if you shop with care and make nutritious ingredients the foundation of every meal… Whether you’re looking for a quick dinner such as Lemon Honey Lamb Shoulder with Potatoes and Fresh Thyme or Autumnal Black-Eyed Bean Stew with Dumplings, an old-school classic like Bread and Butter Pudding, or a breakfast full of flavour and energy like Golden Apricot Granola, Bernadine caters for every taste and lifestyle. Bernadine has had over two decades experience of cooking for a family on a budget, and knows what really works. Her recipes are child-friendly and she has a wealth of practical tips on how to stick to an incredible £35 groceries budget, use up leftovers and prevent food waste. Complete with a weekly meal planner and a guide to show which fruit and vegetables are in season, Bernadine is an expert on creating tasty meals out of nothing that you will return to time and again. No hard-to-find ingredients, no complicated recipes, just honest, wholesome food from a cook who understands families and really will save you money.

Author Biography:

Bernie started to experiment and cook with wholefoods when she first came across them at 18, in a wholefood bakery in Notting Hill. Her dishes swiftly became popular with family and friends (including members of the Clash and Public Image Ltd., who often popped round for a bite to eat).When her business collapsed, Bernadine had to find a way to feed her young family for just £28 a week and devised a hearty meal plan out of basic, wholesome ingredients.Bernadine successfully raised her four children on these delicious meals and is delighted that they now enjoy cooking her recipes for their own children.
Release date NZ
August 2nd, 2012
Audience
  • General (US: Trade)
Pages
176
Dimensions
129x198x11
ISBN-13
9780007485659
Product ID
19833438

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...