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Food for the Aging Population on Hardback
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Food for the Aging Population

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Description

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people’s diets, and interventions to support healthy eating in later life.

Author Biography:

Dr Monique Raats is Co-Director of the Food, Consumer Behaviour and Health Research Centre at the University of Surrey, UK. Professor in Nutrition and Ageing, Wageningen University, The Netherlands
Release date NZ
December 5th, 2016
Audience
  • Professional & Vocational
Contributors
  • Edited by Lisette de Groot
  • Edited by Monique Raats
Edition
2nd edition
Pages
412
ISBN-13
9780081003480
Product ID
25616932

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