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Food and Wine by Harry Haff
Food and Wine by Harry Haff
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Food and Wine

The Secrets of Successful Pairing
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Paperback / softback
$79.00
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Description

We all taste--but what are we tasting? Knowing the factors involved in how we taste can help us develop our individual palette. Unlike the many critical reviews of food and wine pairings, this book gives a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. Fun "homework" assignments that match specific wines with recipes and variations help readers learn how they taste as individuals. Instructors considering this book for use in a course may request an examination copy here.

Author Biography:

Harry Haff is a certified executive chef and certified wine educator who teaches on line at Le Cordon Bleu College of Culinary Arts based in Scottsdale, Arizona, and continuing education wine classes at Yavapai College in Prescott, Arizona. He has published articles in The Wine Report Magazine, Forsyth Living Magazine and others.
Release date NZ
March 13th, 2017
Author
Audience
  • Professional & Vocational
Illustrations
appendix, bibliography, index
Interest Age
From 18 years
Pages
220
Dimensions
152x229x11
ISBN-13
9781476666075
Product ID
25240432

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