Culinary Arts

A Practical Career Guide

By:

Tracy Brown Hamilton

Format:

Paperback / softback

Series:

Practical Career Guides

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Description

Welcome to the culinary arts field! If you’re interested in a career in culinary arts, you’ve come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers

Author Biography:

Tracy Brown is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.

Release date NZ

June 15th, 2019

Author

Tracy Brown Hamilton

Audience

Teenage / Young Adult

Interest Age

From 13 to 22 years

Pages

106

Series

Practical Career Guides

Dimensions

161x233x8

ISBN-13

9781538111734

Product ID

29076698

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