7 CFR Parts 53-209 continues coverage of the United States Department of Agriculture. In this volume, you will find rules, processes, procedures, and regulations pertaining to the Agricultural Marketing Act of 1946 and the egg products inspection act, plus livestock grading, certification, and standards, meats and meat products grading certification, and standards, voluntary grading of shell eggs, inspection of eggs, grading, certification, and inspections of all approved plants, standards for dairy products, organic food programs, and more.
Farmers, food inspectors and distributors as well as policy makers, small business grocers, and supermarket chain management may be interested in this volume.
Code of Federal Regulations Title 7, Volume 3, January 1, 2015
Containing parts Parts 53 to 209
Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
Part 56; VOLUNTARY GRADING OF SHELL EGGS
Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1
Part 59; LIVESTOCK MANDATORY REPORTING
Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
Part 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM
Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM
Part 82; CLINGSTONE PEACH DIVERSION PROGRAM
Part 90; INTRODUCTION
Part 91; SERVICES AND GENERAL INFORMATION
Part 93; PROCESSED FRUITS AND VEGETABLES
Part 94; POULTRY AND EGG PRODUCTS
Parts 95-96; Reserved
Part 97; PLANT VARIETY AND PROTECTION
Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
Parts 99-109; Reserved
Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
Parts 111-159; Reserved
Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES
Part 170; USDA FARMERS MARKET
Part 201; FEDERAL SEED ACT REGULATIONS
Part 202; FEDERAL SEED ACT RULES OF PRACTICE
Parts 203-204; Reserved
Part 205; NATIONAL ORGANIC PROGRAM
Parts 206-209; Reserved