Cafe@home is all about creating tasty, uncomplicated food and relaxing with the people you care about. Savour the pleasures of brunch, late-morning coffee, memorable lunches, and the almost-forgotten ritual of afternoon tea. Using her favourite mismatched china, glassware, utensils and linen -- and a collection of wonderful new recipes -- Julie Le Clerc generously shares the way she pampers friends and family.0Enjoy the seductive flavours associated with cafe food every day -- at home. The unique warmth and casual pleasure of cafe eating is perfectly captured by Julie Le Clerc's signature combination of delicious food served up with heaps of style.
Author Biography
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple CafE Food, More Simple CafE Food, Vineyards of New Zealand Cookbook, Little CafE Cakes (shortlisted for two international awards), Simple Deli Food, cafE@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine. Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafEs, and cooking in private homes in Europe.
