Cooking, Food & Wine Books:

Brewing

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Format:

Paperback / softback
$45.00
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Estimated arrival:

  • Around 17-29 July using International Courier

Description

This special re-print edition of A. Chaston Chapman's book "Brewing" is a historical guide to home and commercial brewing. Written in 1912, topics include The History of Brewing, Different Classes of Beer, Materials Used In Brewing, Malt and Malting, Grains, Mashing, Boiling, Cooling, Fermentation, Bottling and more. A truly interesting read for those interested in beer making and homebrewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Release date NZ
April 6th, 2017
Audience
  • General (US: Trade)
Contributor
  • Introduction by Roger Chambers
Pages
146
Dimensions
216x279x8
ISBN-13
9781545215180
Product ID
37442653

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