Cooking, Food & Wine Books:

Best Dump and Freeze Treats

Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
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Paperback / softback
$25.00
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Description

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you're feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you're feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include: Frozen Ambrosia Southern Cherry FluffOrange Cream Fruit Salad Frozen Key Lime Pie Banana Split Salad ?Great for any occasion, these desserts are real crowd-pleasers.

Author Biography:

Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
Release date NZ
August 12th, 2016
Audience
  • General (US: Trade)
Illustrations
40 color photographs
Pages
128
Dimensions
155x229x10
ISBN-13
9781581573640
Product ID
24124189

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