Becoming Vegan For Health And The Environment

Plant Based Veganism Guidebook For Beginners: Balanced View Of The Benefits & Risks Of Being Vegetarian

By:

Anthea Peries

Format:

Paperback / softback

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Description

Becoming Vegan For Health And The Environment: Plant-Based Veganism Guidebook For BeginnersBalanced View Of The Benefits & Risks Of Being Vegetarian ABOUT THIS BOOK This book is for those who may be sitting on the fence about becoming a vegan for health reasons, perhaps?, Or are you a beginner or a seasoned vegan already? The book provides a balanced view of the benefits and pitfalls of veganism--advice and tips on veganism and the myths. We also cover health, the environment, and animal rights. Enjoy ten fabulous recipes included to get you started. This is NOT a medical book, however, frequently asked questions are answered; for example, you wish to lose weight? Or, do you have health concerns like diabetes, osteoporosis or anaemia? Find out more about vegan kids or pet foods. Take a look at the history of veganism. Want to know about celebrity vegans? Enjoy 50 interesting facts about veganism, packed with much more. Makes a great gift. This book makes a wonderful reference book for anyone wishing to find out more about veganism issues. GET THIS BOOK NOW!

Author Biography:

Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.

Release date NZ

August 16th, 2021

Author

Anthea Peries

Audience

General (US: Trade)

Pages

216

Dimensions

127x203x12

ISBN-13

9798201937997

Product ID

35243436

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