Cooking, Food & Wine Books:

Aunt B's Bordello and Boardinghouse

An Eclectic Collection of Recipes
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Paperback / softback
$39.00
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Description

Aunt B's Bordello and Boardinghouse features a variety of recipes by the author. They range from simple fare like Biscuits and Sausage gravy - to cheesecake and Prime Rib. The antidotes and stories that accompany the recipes are as enjoyable as the food. Here is what some readers are saying: "I enjoyed thumbing through the pages and ready the stories about the recipes as much as trying some! And I really laughed at the recipe for cooking hot dogs!! LOL But, wait 'til you see what a difference it makes! Good value, too, with LOTS of recipes! " "Such fun to read that I did so in one sitting. Loved the anecdotes and now look forward to trying my favorite dishes. I found the recipes to be quite friendly and know my family will LOVE them."

Author Biography:

Born in Pocatello, Idaho, Wes Davis started his culinary career as a dishwasher at the age of 14. He worked his way up to become a cook, Sous Chef and Catering Chef. While he enjoys a successful career in real estate, Wes returned to his passion - food and writing. His first cookbook shows his humor as well as his passion for good food and fun. Mr. Davis lives in Las Vegas Nevada and just published his first novel "Stanhope Legacy". He is currently working on the second book in that series and will also release another cookbook in 2015 based on his years of catering.
Release date NZ
November 20th, 2014
Author
Audience
  • General (US: Trade)
Pages
92
Dimensions
152x229x5
ISBN-13
9781503297050
Product ID
37724967

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