African Cookbook

Book2, for Beginners Made Easy Step by Step

By:

Susan Sam

Format:

Paperback / softback

Series:

African Cookbook

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Description

- This African Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional African recipes. - Each recipe has a simple step that can be easily followed. - You will find African cooking food interesting and happy. - Your hands will make a deep impression on your family and friends. - Commonly, the various recipes of Africa utilize different locally available fruits such as food grains and vegetables, as well because milk and meat products, and perform not usually have got food brought in. In some regions of the continent, the typical diet plan features a great amount of dairy, curd, and designer whey products. Central The African region, East Africa, North Africa, Southern The African continent, and West The Africa continent each possess special dishes, planning methods, and usage mores.

Release date NZ

December 3rd, 2020

Author

Susan Sam

Audience

General (US: Trade)

Pages

Series

African Cookbook

Dimensions

191x235x4

ISBN-13

9798575763932

Product ID

34509412

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