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A Kaizen Approach to Food Safety by Victoria Hill
A Kaizen Approach to Food Safety by Victoria Hill
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A Kaizen Approach to Food Safety

Quality Management in the Value Chain from Wheat to Bread
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Description

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used  to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

Author Biography:

Victoria Hill has more than 15 years international engineering experience, including eight years with PespiCo, Inc. and another three teaching MBA students. Dr. Hill current work focuses on teaching quality management in food production.
Release date NZ
August 24th, 2016
Author
Audience
  • Professional & Vocational
Edition
Softcover reprint of the original 1st ed. 2014
Illustrations
105 Illustrations, black and white; XXXIII, 389 p. 105 illus.
Pages
389
Dimensions
155x235x22
ISBN-13
9783319379128
Product ID
25738032

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