Mighty Ape
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The Barbara Pym Cookbook
Hilary Pym, Honor Wyatt

 

 

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Japanese Kitchen Knives: Essential Techniques and Recipes
Kate Klippensteen, Yasuo Konishi Nozaki

 

 

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Sephardic Israeli Cuisine: A Mediterranean Mosaic
Sheilah Kaufman

 

 

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Wines of the New South Africa
Tim James

 

 

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Goodness Me it's Gluten Free
Mary Hudson, Vanessa Hudson

 

 

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Bread and Oil
Tomas Graves

 

 

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The Low Gi Slow Cooker
Mariza Snyder, Lauren Clum, Anna V. Zulaica

 

 

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American Regional Cuisine
The International Culinary Schools at the Art Institutes, Michael F. Nenes

 

 

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Coconut Flour Gourmet
Bruce Fife, Leslie Fife

 

 

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The Complete Nose to Tail
Fergus Henderson

 

 

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English Puddings
Mary Norwack

 

 

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The Hoosier Mama Book of Pie
Paula Haney

 

 

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Modern Maple
Teresa Marrone

 

 

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A Vineyard Odyssey
John Kiger

 

 

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Carob Cookbook
Tricia Hamilton

 

 

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The Goodness and Best-Kept Secrets of Mediterranean Food
Ortensia Greco-Conte

 

 

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Elemental Mixology
Andrew Willett

 

 

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Muffins to Slim by
Em Elless

 

 

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Crohn's Disease and Colitis
Brenda Webb

 

 

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Coriander
Helen Sudell

 

 

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Home Made Wine and Beer
Professor of Archaeology Howard Williams (University of Exeter University of Edinburgh University of Edinburgh University of Exeter University of Exet

 

 

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Cajun Cooking
Ruby Le Bois

 

 

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Paperback
TexaVegan
Deborah Brutsche

 

 

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Paperback
Five Fat Hens
Tim Halket

 

 

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The 2-Day Diet Cookbook
Michelle Harvie, Tony Howell

 

 

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The Essential Gluten-Free Baking Guide Part 2 (Enhanced Edition)
Iris Higgins, Brittany Angell

 

 

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Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Rufus Estes

 

 

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The Healthy Life Cook Book, 2d ed.
Florence Daniel

 

 

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The Irritable Working Woman's Cookbook
Shea Albert

 

 

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Physics in the Nigerian Kitchen
Deji Badiru, Iswat Badiru

 

 

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Desserts and Salads
Gesine Lemcke

 

 

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Hardback
The Virginia Housewife
Mary Randolph

 

 

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Hardback
The Perdue Chicken Cookbook
Mitzi Perdue

 

 

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Paperback
The Early History of Coffee Houses in England
Edward Forbes Robinson

 

 

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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons

 

 

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The Virginia Housewife
Mary Randolph

 

 

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