HardbackBaking for Special DietsRichard J. Coppedge, The Culinary Institute of America (CIA)$115 In stockLow stock
HardbackMennonite Girls Can Cook: CelebrationsLovella Schellenberg, Anneliese Friesen, Betty Reimer, Bev Klassen, Charlotte Penner, Ellen Bayles, Judy Wiebe, Julie Klassen, Kathy McLellan, Marg Bartel$86 In stock
PaperbackProfessional Patisserie: For Levels 2, 3 and Professional ChefsMick Burke, Chris Barker, Neil Rippington$165 In stock
HardbackJapanese Kitchen Knives: Essential Techniques and RecipesKate Klippensteen, Yasuo Konishi Nozaki$76 In stock
HardbackAmerican Regional CuisineThe International Culinary Schools at the Art Institutes, Michael F. Nenes$126 In stock