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Food and Cooking of Milan and Bologna

Valentina Harris

100 Easy Recipes: Pasta

The Tante Marie's Cooking School Cookbook

Mesob Across America

My Kitchen Table: 100 Essential Curries

My Kitchen Table: 100 Pasta Recipes

Antonio Carluccio

One Pot Cooking

Jenni Fleetwood

From Ruth's Kitchen with Love

RUTH GLASBERG GOLD

101 Recipes for Gluten-Free Microwave Mug Cakes

Stacey J. Miller

Things Mother Used to Make Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Yea Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before (1912) Ars Old and Never Published Before (19

Lydia Maria Gurney

The Spice Necklace

Prevent a Second Heart Attack

Janet Bond Brill

English Food

Mrs. Lincoln's Boston Cookbook Mrs. Lincoln's Boston Cookbook

Hops and Dreams

Robert Stacey Burton, Rob Burton

Let's Eat in Green Pastures

Valerie J Whatley

The Advantages of Raw Food

Julian P. Thomas

A Tiger in the Kitchen

Cheryl Lu-Lien Tan

Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish

Lily Haxworth Wallace

The Body "Knows" Cookbook

Caroline Sutherland

Many Ways for Cooking Eggs

The Oldest Cuisine in the World

Small Batch Baking for Chocolate Lovers

Debby Maugans Nakos

The Ancient Art of Tea

More Make it Fast, Cook it Slow: 200 Brand-New Everyday Recipes for Slow-Cooker Meals on a Budget

Stephanie O'Dea

Best-ever Home Baking

Carole Clements

Busy People's Down-Home Cooking Without the Down-Home Fat

Entertain Like a Gentleman

Gray's Venison Cookbook

New Persian Cooking

Jila Dana-Haeri, Shahrzad Ghorashian, Jason Lowe

Elizabeth Alston's Best Baking

Elizabeth Alston

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen

Kelly E. Keough

Aunt Caroline's Dixieland Recipes

Dishes and Beverages of the Old South (1913)

Martha McCulloch Williams

Two Hundred Recipes for Making Salads: With Thirty Recipes for Dressings and Sauce (1910)

The New Complete International Jewish Cookbook

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