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No one can resist the allure of home-made chocolate desserts – but when recipes yield a full dozen or more, we often eat more than just one or two. In “Small Batch Baking for Chocolate Lovers”, acclaimed food writer Debby Maugans solves the problem by crafting irresistible recipes perfectly suited for two. Ideal for the single gal, small family, retiree, or bride-to-be, the book features over 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds.
Author Biography
Debby Maugans is the author of Small-Batch Baking, and writes the weekly Tables for Two food column for the Birmingham News. A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg’s popular Whistle Stop Cafe Cookbook. She lives in Asheville, North Carolina.
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