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Author

Make Things. from Wood

Annabelle June Buckland

The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

The Knitting Book

DK, Frederica Patmore, Vikki Haffenden

The Future of Hotels

The Future of Hotels

Food Products

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse

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Edward's Menagerie: The New Collection

Axe in Hand

Management by Menu

Lendal H. Kotschevar, Diane Withrow

Noncommercial, Institutional, and Contract Foodservice Management

Advanced Bread and Pastry

How Baking Works

Paula I. Figoni

Practical Professional Cookery

H. Cracknell, R. J. Kaufmann

Management by Menu, 4e Study Guide

Lendal H. Kotschevar, Diane Withrow

The Best of Ukrainian Cuisine

Off-Premise Catering Management

Chris Thomas, Bill Hansen

Hawksmoor: Restaurants & Recipes

Huw Gott, Will Beckett

More Cooking Innovations

Amos Nussinovitch, Madoka Hirashima

Straw Plaiting

Dyeing Yarn Naturally

The Professional Chef

The Culinary Institute of America (CIA)

Georgia's Cakes

Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Erin Jeanne McDowell

Tales of the Tea Trade

Michelle Comins, Rob Comins

The Cornell School of Hotel Administration on Hospitality

The New Farmer's Almanac, Volume VI

A Waiter in Paris

Edward Chisholm

A Manual for Neanderthals

Taste

Craftland

Irish Stone Walls

Communication in Construction

Andrew Dainty, David Moore, Michael Murray

Construction Collaboration Technologies

Hotel Babylon

Imogen Edwards-Jones