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5,000 Years of Fine Cretan Wines
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Wine A Tasting Course
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The Science of Wine
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Wine and War
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Growing Vines to Make Wines
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Science, Vine and Wine in Modern France
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Integrated Pest Control in Viticulture
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Biology of the Grapevine
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Organic Fruit Production and Viticulture
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Pioneering American Wine
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Strong Wine
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American Winescapes
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A Companion to California Wine
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Methodologies and Results in Grapevine Research
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Dying on the Vine
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Arthropod Management in Vineyards:
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Concepts in Wine Technology
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Wine Grapes
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The Power of the Terroir: the Case Study of Prosecco Wine
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A Vineyard Odyssey
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Commercial Winemaking
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Biodynamic, Organic and Natural Winemaking
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The Next Vintage
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Environmentally Sustainable Viticulture
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