Cooking, Food & Wine Books:

The Golden Wok

Mastering the Art and Technique of Wok Cooking with over 80 Recipes
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Format:

Hardback
  • The Golden Wok on Hardback by Diana Chan
  • The Golden Wok on Hardback by Diana Chan
$60.00
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  • 5-12 November using International Courier

Description

The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly – with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavour.

Author Biography:

Diana Chan was born in Malaysia and moved to Australia at the age of 18. She's a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Coles, has run a restaurant (Chanteen), constantly collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines) and has a linen line coming out soon. She was also the host of SBS's Asia Unplated.
Release date NZ
October 29th, 2024
Author
Audience
  • General (US: Trade)
Illustrations
full colour throughout
Pages
224
ISBN-13
9781743799697
Product ID
38761506

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