The Caker reviews

Terrific baking book with superb use of healthy ingredients. Jordan presents us with a unique mix of ingredients and unusual presentation. Great collection for anyone interested in baking something tasty but a bit different.

This has been a great addition to my recipe book collection, and is fast becoming my go-to inspiration for everyday and special occasion baking. Most of the recipes I have tried are uncomplicated, even where they use unusual ingredients or flavour combination, and so far have always produced delicious results. I particularly like the fact that she uses weights for dry ingredients rather than cup measurements. I often bake for family members with gluten or dairy allergies, and have found several recipes in this book which can be adapted very easily without adversely affecting the final result. All in all, a great purchase which I expect to be using for years to come.

This book is awesome its got loads of fun and exciting cakes and some fantastic helpful tips for every Baker truly worth every penny

Ms Rondel delivers a great book of baking that is full of straight forward recipes that have new and exciting combinations of flavours. Great for the adventurous baker!

I have followed The Caker for a while now and her book is even better than I expected. Full images with recipes, good intro pages with technical do's and dont's, and 50 cakes I want to make, share and eat asap. Great purchase!

Good addition to my recipe book collection. Flavours that I would not have thought of. They excite me and I can't wait to start trying them out. Will come back with a review once I do a few test runs!