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Cooking with Chemistry: 10 Fun Food Science Projects

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Hardback
  • Cooking with Chemistry: 10 Fun Food Science Projects on Hardback
  • Cooking with Chemistry: 10 Fun Food Science Projects on Hardback
$109.00
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Description

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.
Release date NZ
July 30th, 2024
Audience
  • Children / Juvenile
Contributor
  • Edited by Scientific American Editors
Interest Age
From 9 to 12 years
Pages
64
ISBN-13
9781725350526
Product ID
38657489

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